How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Chicken With Rice?

You need 11 ingredients. The key ingredients include: 1 frying chicken, 2 medium sized onions, quartered, 1/4 c. butter or other fat, 3/4 tsp. salt, and more.

Is Danish Chicken With Rice suitable as meat & poultry?

Yes, Danish Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Danish Chicken With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Chicken With Rice Recipe

Name: Danish Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken; 2 medium sized onions, quartered; 1/4 c. butter or other fat; 3/4 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. curry powder; 1/4 c. catsup; 1 1/2 c. hot water; 1 c. rice (uncooked); 2 Tbsp. flour; 1/4 c. water

Danish Chicken With Rice

Eats Now Editorial Team · 410 kcal · Meat & Poultry

Danish Chicken With Rice – a delicious recipe with chicken, onions, butter, salt, paprika, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Danish Chicken With Rice

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