Whole Wheat Sausage Stuffing

Name: Whole Wheat Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk pork sausage; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 c. chicken broth; 1 tsp. salt; 1/2 tsp. sage; 1/2 tsp. crushed rosemary; 1/2 tsp. thyme; 1/2 tsp. pepper; 2 c. white bread cubes; 2 c. whole wheat bread cubes

Eats Now Editorial Team · 259 kcal · Meat & Poultry

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Whole Wheat Sausage Stuffing – a delicious recipe with pork sausage, green pepper, onion, chicken broth, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bulk pork sausage
1/2 c. chopped green pepper
1/2 c. chopped onion
1 c. chicken broth
1 tsp. salt
1/2 tsp. sage
1/2 tsp. crushed rosemary
1/2 tsp. thyme
1/2 tsp. pepper
2 c. white bread cubes
2 c. whole wheat bread cubes

1
Brown sausage.
2
Add green pepper and onion.
3
Cook until crisp and tender.
4
Stir in chicken broth and seasonings.
5
Heat to boiling.
6
Remove from heat.
7
Stir in bread cubes.
8
Toss lightly until moisture is absorbed.
9
Cover and let stand 5 minutes.
10
Use this with Sausage Stuffed Squash.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bulk pork sausage, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1 c. chicken broth, and more.

Yes, Whole Wheat Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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