How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Sausage Stuffing?

You need 11 ingredients. The key ingredients include: 1/2 lb. bulk pork sausage, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1 c. chicken broth, and more.

Is Whole Wheat Sausage Stuffing suitable as meat & poultry?

Yes, Whole Wheat Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Sausage Stuffing Recipe

Name: Whole Wheat Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk pork sausage; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 c. chicken broth; 1 tsp. salt; 1/2 tsp. sage; 1/2 tsp. crushed rosemary; 1/2 tsp. thyme; 1/2 tsp. pepper; 2 c. white bread cubes; 2 c. whole wheat bread cubes

Try this homemade Whole Wheat Sausage Stuffing recipe the whole family will love. Made with pork sausage, green pepper, onion and chicken broth. Easy st…

This Whole Wheat Sausage Stuffing relies on simple, everyday ingredients such as bulk pork sausage, chopped green pepper, chopped onion and chicken broth. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Whole Wheat Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions