Slow-Roasted Pears With Hazelnuts, Honey & Mascarpone – a delicious recipe with lemon, caster sugar, vanilla bean, butter, brown sugar, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 190u00b0C or 170u00b0C fan.
2
Mix lemon juice and caster sugar into one litre of water and stir to dissolve the sugar; halve and core the pears and place in the water.
3
Scrape the seeds from the vanilla bean; reserve the bean and place the seeds in a small bowl with the butter and brown sugar; mix well until soft and spreadable.
4
Remove the pears from the water and spread the butter mixture over the cut sides; pour 700 ml of the water into a deep baking pan, place the pears into the pan, cut-side up; place the vanilla bean halves in the water and cover the pan with foil; pierce the foil in four places.
5
Bake the pears for 11/2 hours until they are tender.
6
Place the pears in shallow bowls and spoon over a little of the cooking syrup; drizzle with honey and scatter with hazelnuts; and serve warm or at room temperature with mascarpone.
7
TIP: Check the water level in the baking pan from time to time during the cooking time, and add a little more water if too much has evaporated.
331
kcal
Calories
9
g
Fat
51
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 large lemon, juice of, 100 g caster sugar, 4 firm beurre bosc pears, 1 vanilla bean, halved, and more.
Yes, Slow-Roasted Pears With Hazelnuts, Honey & Mascarpone falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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