Banana Wine Recipe

1. 1

   Put bananas and peels into a cloth bag, tie up and place in a large saucepan with the 1 gallon of water.

2. 2

   Bring to a boil and gently simmer for 1/2 hour.

3. 3

   Remove cloth bag and add in sugar and fruit juice.

4. 4

   When cloth bag has cooled squeeze and much of the juice from the bag as possible.

5. 5

   When liquid has cooled to 20-25C, pour liquid into a primary fermentor and add in the yeast and nutrients.

6. 6

   Rack off sediment as per the usual schedule (1 week, 3 weeks, etc).

7. 7

   After the second racking, add in the raisins (minced), and wait a few months.

8. 8

   Rack off again and let age for a further few months.

* Per serving · 4 servings · Values may vary.

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