One-Bowl Brown Sugar Drops

1. 1

   Position a rack in the middle of oven; preheat to 350.

2. 2

   Grease several large baking sheets or coat with nonstick spray.

3. 3

   In a large bowl, vigorously stir the brown sugar into the butter until well blended, mashing out any sugar lumps with the back of a spoon.

4. 4

   Stir in the egg, vanilla, salt, and baking soda until thoroughly incorporated.

5. 5

   Stir in the flour and morsels just until evenly incorporated.

6. 6

   Vigorously stir in the eggs, then the oats; let stand for 5 minutes so the oats can hydrate.

7. 7

   Drop the dough with a 1 1/2-inch spring-loaded scoop or heaping measuring tablespoonfuls, spacing about 2 inches apart.

8. 8

   Bake one sheet at a time for 8-12 minutes or until the cookies are barely tinged and almost firm when pressed in the middle; be careful not to over bake.

9. 9

   Transfer the baking sheets to wire racks; let stand until the cookies firm up just slightly, about 2 minutes.

10. 10

    Using a wide spatula, transfer the cookies to the wire racks; let cool completely.

* Per serving · 4 servings · Values may vary.

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