Slow Roasted Leg Of Lamb With Oregano And Lemon Recipe

Name: Slow Roasted Leg Of Lamb With Oregano And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg leg of lamb; 3 cloves garlic, quartered; 1/4 cup loosely packed fresh oregano; 1/2 cup dry white wine; 1 cup chicken stock; 1/3 cup lemon juice; 1 kg tiny new potatoes, quartered lengthways; 1 medium lemon, cut into 8 ths; 2/3 cup olive, pitted,i used a mix of green and black; 1 tablespoon olive oil; 2 tablespoons all-purpose flour; 1 cup water

Servings: persons

2 kg leg of lamb
3 cloves garlic, quartered
1/4 cup loosely packed fresh oregano
1/2 cup dry white wine
1 cup chicken stock
1/3 cup lemon juice
1 kg tiny new potatoes, quartered lengthways
1 medium lemon, cut into 8 ths
2/3 cup olive, pitted,i used a mix of green and black
1 tablespoon olive oil
2 tablespoons all-purpose flour
1 cup water

1
Preheat oven to hot.
2
Using sharp knife, pierce 12 cuts into lamb; press garlic and oregano into cuts.
3
Place lamb in large flameproof baking dish; pour wine, stock and juice over lamb.
4
Cover tightly; roast lamb in hot oven 30 minutes then reduce temperature to moderate; roast lamb, covered tightly, brushing occasionally with pan juices, for a further 3 hours or until lamb is extremely tender.
5
When lamb has about 1 hour left to roast, place potato, lemon and olives in separate baking dish; drizzle with oil, and place in oven; roast, uncovered, until browned and tender.
6
Transfer lamb to serving dish; cover to keep warm.
7
Heat 1 tablespoon of the reserved lamb juices in same flameproof baking dish; stir in flour.
8
Cook, stirring, until mixture is well browned.
9
Gradually stir in remaining lamb juices and the water; stir until gravy boils and thickens.
10
Slice lamb; serve with potato mixture and gravy.

1877

kcal

Calories

112

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 kg leg of lamb, 3 cloves garlic, quartered, 1/4 cup loosely packed fresh oregano, 1/2 cup dry white wine, and more.

Yes, Slow Roasted Leg Of Lamb With Oregano And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Leg Of Lamb With Oregano And Lemon

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