Tomato Cream Chicken Recipe

Name: Tomato Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First group of ingredients; 1 cup chopped onion; 4 fresh jalapenos, seeds & tops removed; 1/4 cup pine nuts; 1/4 cup fresh garlic clove; 1/4 cup dark brown sugar, lightly packed; 1/2 lemon, juice of; 1/2 lime, juice of; 1 teaspoon onion powder; 1 teaspoon dried oregano leaves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 1/4 cup chicken stock; 1 -2 stalk lemongrass, DON'T BLEND THIS INGREDIENT WITH THE FIRST GROUP OF INGREDIENTS, IT WILL BE ADDED THEN REMOVED LATER (if you can't get lemon grass, substitute a 3-inch piece of lemon zest); Second group of ingredients; 2 teaspoons dried basil leaves; 2 teaspoons salt; 2 teaspoons onion powder; 2 teaspoons paprika; 1 teaspoon ground coriander; 1 teaspoon garlic powder; 1 teaspoon fresh ground black pepper; 1/2 teaspoon cayenne; 3 lbs boneless skinless chicken breast halves or 3 lbs boneless skinless chicken thighs; 2 tablespoons vegetable oil; 2 cups chopped onions; 1 (28 ounce) can tomatoes, chopped

Servings: persons

First group of ingredients
1 cup chopped onion
4 fresh jalapenos, seeds & tops removed
1/4 cup pine nuts
1/4 cup fresh garlic clove
1/4 cup dark brown sugar, lightly packed
1/2 lemon, juice of
1/2 lime, juice of
1 teaspoon onion powder
1 teaspoon dried oregano leaves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/4 cup chicken stock
1 -2 stalk lemongrass, DON'T BLEND THIS INGREDIENT WITH THE FIRST GROUP OF INGREDIENTS, IT WILL BE ADDED THEN REMOVED LATER (if you can't get lemon grass, substitute a 3-inch piece of lemon zest)
Second group of ingredients
2 teaspoons dried basil leaves
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons paprika
1 teaspoon ground coriander
1 teaspoon garlic powder
1 teaspoon fresh ground black pepper
1/2 teaspoon cayenne
3 lbs boneless skinless chicken breast halves or 3 lbs boneless skinless chicken thighs
2 tablespoons vegetable oil
2 cups chopped onions
1 (28 ounce) can tomatoes, chopped
2 cups heavy cream
1 cup chicken stock

1
Combine the first group of ingredients through the 1/4 cup chicken stock in a blender and puree until smooth, about 1 minute.
2
It should look like thin guacamole.
3
Transfer to a large non-stick skillet, stir in the lemon grass (or zest), and cook over low heat, stirring frequently (especially toward the end of the cooking time), until the liquid evaporates and the mixture forms a thick paste, about 10-15 minutes.
4
Combine the second set of ingredients (dried basil leaves through 1/2 teaspoon cayenne) in a small bowl.
5
Sprinkle the chicken evenly with half of the seasoning mix and rub it in well.
6
Heat the oil in a heavy 5-quart stockpot over high heat just until the oil begins to smoke, about 4 minutes.
7
Brown the seasoned chicken in batches about 2 to 3 minutes per side.
8
Remove the chicken and set aside.
9
Add the onions to the pot and cook, stirring frequently, until they reach a brown, sweet, caramelized state, about 5 to 7 minutes.
10
Add 1 tablespoon of the seasoning mix and stir constantly for 30 seconds, then add the tomatoes, seasoning paste, and remaining seasoning mix.
11
Cook for 5 minutes, then whisk in the heavy cream and stock.
12
Return the chicken and the accumulated juices to the pot, bring just to a boil, reduce the heat to low, and simmer, stirring occasionally, until the chicken is done, about 8 minutes.
13
Remove the lemon grass before serving.

1446

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: First group of ingredients, 1 cup chopped onion, 4 fresh jalapenos, seeds & tops removed, 1/4 cup pine nuts, and more.

Yes, Tomato Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Cream Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions