How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roasted Lamb With Garlic Potatoes?

You need 11 ingredients. The key ingredients include: 1 (3 lb) lamb shoulder, 2 tbsp olive oil, 2 1/4 lb potatoes, cut into thin wedges, 2 None onions, thinly sliced, and more.

Is Slow Roasted Lamb With Garlic Potatoes suitable as meat & poultry?

Yes, Slow Roasted Lamb With Garlic Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Roasted Lamb With Garlic Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Lamb With Garlic Potatoes Recipe

Name: Slow Roasted Lamb With Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) lamb shoulder; 2 tbsp olive oil; 2 1/4 lb potatoes, cut into thin wedges; 2 None onions, thinly sliced; 4 None anchovy fillets, finely chopped; 2 bulbs garlic, halved widthwise; 3 sprigs fresh rosemary; 2 tbsp lemon juice; 1 cup chicken stock; 1 cup dry white wine or water; 2 tbsp fresh dill sprigs

Try this homemade Slow Roasted Lamb With Garlic Potatoes recipe the whole family will love. Made with lamb shoulder, olive oil, potatoes and onions. Eas…

This Slow Roasted Lamb With Garlic Potatoes relies on simple, everyday ingredients such as (3 lb) lamb shoulder, olive oil, none onions, thinly sliced and sprigs fresh rosemary. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Roasted Lamb With Garlic Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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