Slow Roasted Lamb With Garlic Potatoes Recipe

Name: Slow Roasted Lamb With Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) lamb shoulder; 2 tbsp olive oil; 2 1/4 lb potatoes, cut into thin wedges; 2 None onions, thinly sliced; 4 None anchovy fillets, finely chopped; 2 bulbs garlic, halved widthwise; 3 sprigs fresh rosemary; 2 tbsp lemon juice; 1 cup chicken stock; 1 cup dry white wine or water; 2 tbsp fresh dill sprigs

Servings: persons

1 (3 lb) lamb shoulder
2 tbsp olive oil
2 1/4 lb potatoes, cut into thin wedges
2 None onions, thinly sliced
4 None anchovy fillets, finely chopped
2 bulbs garlic, halved widthwise
3 sprigs fresh rosemary
2 tbsp lemon juice
1 cup chicken stock
1 cup dry white wine or water
2 tbsp fresh dill sprigs

1
Preheat oven to 350u00b0F. Season lamb.
2
Heat oil in a large Dutch oven or roasting pan over medium-high heat. Cook lamb for 5 mins, or until browned all over. Turn off heat and remove lamb from pan.
3
Layer potatoes, onions and anchovies in Dutch oven, seasoning between layers. Place garlic bulbs on top. Add lamb and sprinkle with rosemary and lemon juice. Pour stock and wine over top, cover and roast for 1 hour 30 mins.
4
Reduce oven to 325u00b0F. Remove lid and roast for another 1 hour 30 mins, or until meat falls easily from the bone.
5
Cover lamb with foil and let rest for 20 mins. Serve sprinkled with dill.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb) lamb shoulder, 2 tbsp olive oil, 2 1/4 lb potatoes, cut into thin wedges, 2 None onions, thinly sliced, and more.

Yes, Slow Roasted Lamb With Garlic Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Lamb With Garlic Potatoes

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