Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 tsp salt; 1/2 tsp black pepper; 2 tsp dry basil leaves; 2 lb round steak; 3 tbsp vegetable oil; 3 stalks celery; 1 small onion chopped; 3 carrots chopped; 2 can 14.5 oz diced tomatoes; 1 tbsp worcestershire sauce; 2 tbsp brown sugar

Eats Now Editorial Team · 858 kcal · Meat & Poultry

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Swiss Steak – a delicious recipe with flour, salt, black pepper, basil, steak, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup flour
1 tsp salt
1/2 tsp black pepper
2 tsp dry basil leaves
2 lb round steak
3 tbsp vegetable oil
3 stalks celery
1 small onion chopped
3 carrots chopped
2 can 14.5 oz diced tomatoes
1 tbsp worcestershire sauce
2 tbsp brown sugar

1
Cut the into serving size pieces and coat with flour.Brown the meat in vegetable oil.
2
Then put in the crockpot .
3
In the same pan saute vegetables in oil untill tender.
4
Stir in diced tomatoes, salt and pepper , basil Worcestershire sauce, brown sugar and rest of the flour.
5
Mix well pour mixture over meat in crockpot.
6
Cover and cook 6 to 8 hours.
7
The sauce will thicken as it cook.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup flour, 1 tsp salt, 1/2 tsp black pepper, 2 tsp dry basil leaves, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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