How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Lamb Shoulder With Pancetta ?

You need 5 ingredients. The key ingredients include: 8 garlic cloves, peeled, 4 ounces pancetta (Italian bacon), diced, 3 tablespoons chopped fresh rosemary, 2 teaspoons cracked black pepper, and more.

Is Slow-Roasted Lamb Shoulder With Pancetta suitable as meat & poultry?

Yes, Slow-Roasted Lamb Shoulder With Pancetta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Lamb Shoulder With Pancetta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Lamb Shoulder With Pancetta Recipe

Name: Slow-Roasted Lamb Shoulder With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves, peeled; 4 ounces pancetta (Italian bacon), diced; 3 tablespoons chopped fresh rosemary; 2 teaspoons cracked black pepper; 1 4-pound rolled boned lamb shoulder (about 7 pounds before boning), excess fat trimmed

Slow-Roasted Lamb Shoulder With Pancetta – a delicious recipe with garlic, pancetta, fresh rosemary, cracked black pepper, lamb shoulder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 garlic cloves, peeled
4 ounces pancetta (Italian bacon), diced
3 tablespoons chopped fresh rosemary
2 teaspoons cracked black pepper
1 4-pound rolled boned lamb shoulder (about 7 pounds before boning), excess fat trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

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Slow-Roasted Lamb Shoulder With Pancetta

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