How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roasted Lamb Shoulder?

You need 8 ingredients. The key ingredients include: 3 1/2 lb lamb shoulder, trimmed, 1 tbsp oil, 2 tbsp fresh oregano leaves, 1 tbsp white wine vinegar or verjus, and more.

Is Slow Roasted Lamb Shoulder suitable as meat & poultry?

Yes, Slow Roasted Lamb Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Roasted Lamb Shoulder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Lamb Shoulder Recipe

Name: Slow Roasted Lamb Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb lamb shoulder, trimmed; 1 tbsp oil; 2 tbsp fresh oregano leaves; 1 tbsp white wine vinegar or verjus; 2 1/4 lb baby red potatoes, cut into 1/3 inch slices; 1 None medium onion, sliced; 1/2 lb cherry tomatoes, halved; 2 bulbs garlic, cloves separated, plus 3 cloves, minced

Slow Roasted Lamb Shoulder – a delicious recipe with lamb shoulder, oil, oregano, white wine vinegar, baby red potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb lamb shoulder, trimmed
1 tbsp oil
2 tbsp fresh oregano leaves
1 tbsp white wine vinegar or verjus
2 1/4 lb baby red potatoes, cut into 1/3 inch slices
1 None medium onion, sliced
1/2 lb cherry tomatoes, halved
2 bulbs garlic, cloves separated, plus 3 cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1512 kcal
Category
Meat & Poultry

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Slow Roasted Lamb Shoulder

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