How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finger Steak?

You need 8 ingredients. The key ingredients include: 2 lb. flank steak, 1 egg, dash of ginger, 1 clove chopped garlic, and more.

Is Finger Steak suitable as meat & poultry?

Yes, Finger Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Finger Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger Steak Recipe

Name: Finger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. flank steak; 1 egg; dash of ginger; 1 clove chopped garlic; 1/3 c. soy sauce; 1 c. corn flakes; 1 c. soda crackers; 1 Tbsp. flour

Finger Steak – a delicious recipe with flank steak, egg, ginger, garlic, soy sauce, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. flank steak
1 egg
dash of ginger
1 clove chopped garlic
1/3 c. soy sauce
1 c. corn flakes
1 c. soda crackers
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Finger Steak

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