How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Pecan-Crusted Chicken Fingers?

You need 8 ingredients. The key ingredients include: 1 c pecan pieces, 1/2 c bread crumbs, 1 Tbsp plus 2 tsp ESSENCE SEASONING* (Recipe found in the Miscellaneous section, 2 large eggs, and more.

Is Oven Baked Pecan-Crusted Chicken Fingers suitable as meat & poultry?

Yes, Oven Baked Pecan-Crusted Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Pecan-Crusted Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Pecan-Crusted Chicken Fingers Recipe

Name: Oven Baked Pecan-Crusted Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c pecan pieces; 1/2 c bread crumbs; 1 Tbsp plus 2 tsp ESSENCE SEASONING* (Recipe found in the Miscellaneous section; 2 large eggs; 1/4 c olive oil; 2 lb boneless, skinless chicken breasts, cut lengthwise into strips; chopped parsley, garnish; Honey Mustard Dipping Sauce* (Recipe found in the sauce section)

Try this homemade Oven Baked Pecan-Crusted Chicken Fingers recipe the whole family will love. Made with pecan, bread crumbs, * and eggs. Easy step-by-st…

This Oven Baked Pecan-Crusted Chicken Fingers relies on simple, everyday ingredients such as c pecan pieces, c bread crumbs, large eggs and c olive oil. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c pecan pieces
1/2 c bread crumbs
1 Tbsp plus 2 tsp ESSENCE SEASONING* (Recipe found in the Miscellaneous section
2 large eggs
1/4 c olive oil
2 lb boneless, skinless chicken breasts, cut lengthwise into strips
chopped parsley, garnish
Honey Mustard Dipping Sauce* (Recipe found in the sauce section)

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Quick Info

Servings
4 servings
Calories
993 kcal
Category
Meat & Poultry

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Oven Baked Pecan-Crusted Chicken Fingers

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