Slow-Roasted Lamb Shanks With Tomatoes And Olives Recipe

Name: Slow-Roasted Lamb Shanks With Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None lamb shanks (about 4 1/2 lbs), french trimmed; 1/4 cup flour, seasoned with salt and pepper, to dust; 1 tbsp olive oil; 2 cloves garlic, crushed; 3/4 cup dry white wine; 3/4 cup reduced sodium beef stock; 2 cans (14 oz each) diced tomatoes; 6 None anchovy fillets, drained and coarsely chopped; 1/2 tsp red pepper flakes; 1 sprig fresh basil, plus additional small leaves, for garnish; 1 cup black olives; 1 tbsp balsamic vinegar; None None Cooked orzo pasta, to serve

Servings: persons

8 None lamb shanks (about 4 1/2 lbs), french trimmed
1/4 cup flour, seasoned with salt and pepper, to dust
1 tbsp olive oil
2 cloves garlic, crushed
3/4 cup dry white wine
3/4 cup reduced sodium beef stock
2 cans (14 oz each) diced tomatoes
6 None anchovy fillets, drained and coarsely chopped
1/2 tsp red pepper flakes
1 sprig fresh basil, plus additional small leaves, for garnish
1 cup black olives
1 tbsp balsamic vinegar
None None Cooked orzo pasta, to serve

1
Preheat the oven to 350u00b0F. Dust the lamb in seasoned flour; shake away excess flour. Heat the oil in a large oven-proof skillet on medium-high heat. Cook lamb, in batches, until well browned all over. Remove from the pan.
2
Add garlic and wine to the pan; bring to a boil. Add stock, tomatoes, anchovies, red pepper flakes and basil sprig; stir to combine. Return lamb to pan and bring to a boil. Cover with lid or tightly with foil.
3
Bake for 2 hours, or until lamb is tender, turning lamb halfway through cooking. Remove lamb from pan; cover to keep warm. Add the olives and vinegar to pan. Simmer, uncovered, on medium heat for 5 mins, or until thickened slightly. Remove basil sprig.
4
Serve lamb with sauce and orzo pasta. Garnish with basil leaves.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 None lamb shanks (about 4 1/2 lbs), french trimmed, 1/4 cup flour, seasoned with salt and pepper, to dust, 1 tbsp olive oil, 2 cloves garlic, crushed, and more.

Yes, Slow-Roasted Lamb Shanks With Tomatoes And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Lamb Shanks With Tomatoes And Olives

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