How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Beef, Cheese And Noodle Casserole?

You need 7 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 medium onion, chopped, 1 tsp. salt, 1 lb. very fine noodles, and more.

Is Crusty Beef, Cheese And Noodle Casserole suitable as pasta & noodles?

Yes, Crusty Beef, Cheese And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crusty Beef, Cheese And Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Beef, Cheese And Noodle Casserole Recipe

Name: Crusty Beef, Cheese And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 medium onion, chopped; 1 tsp. salt; 1 lb. very fine noodles; 2 lb. ground beef; 4 (10 1/2 oz. each) cans meatless mushroom sauce; 1 lb. sharp Cheddar cheese, grated

Crusty Beef, Cheese And Noodle Casserole – a delicious recipe with vegetable oil, onion, salt, noodles, ground beef, mushroom sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. vegetable oil
1 medium onion, chopped
1 tsp. salt
1 lb. very fine noodles
2 lb. ground beef
4 (10 1/2 oz. each) cans meatless mushroom sauce
1 lb. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1549 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crusty Beef, Cheese And Noodle Casserole

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