Egg Noodles For Pasta

1. 1

   Make a well in center of flour; add egg yolks, egg and salt. Mix thoroughly.

2. 2

   Mix in water 1 tablespoon at a time, until dough is stiff but easy to roll.

3. 3

   Divide dough in four equal parts, roll dough one part at a time unto paper thin rectangles on well floured board.

4. 4

   Cut in strips for narrow noodles.

5. 5

   Put on towel until dry, about 2 hours.

6. 6

   Use as needed.

7. 7

   Freeze what you don't use.

* Per serving · 4 servings · Values may vary.

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