Slow-Roasted Garlic Tomatoes

1. 1

   Set oven to 200 degrees.

2. 2

   Place the tomatoes cut-side up in a shallow roasting pan.

3. 3

   In a small bowl combine the minced garlic and oil; spoon over the top tof the tomatoes.

4. 4

   Sprinkle with salt (and black pepper if desired).

5. 5

   Roast for 6-8 hours (roast 8 hours for a more intense flavor).

6. 6

   Cool to room temperature and serve, or store in a glass jar with a tight fitting lid refrigerated for up to 2 weeks.

7. 7

   NOTE** if you are serving the chilled tomatoes as a side dish, bring to almost room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.