How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roasted Five Spice Duck Rolls?

You need 12 ingredients. The key ingredients include: 1 duck fresh, rinsed, dried, 1 tablespoon five spice powder, 1 tablespoon sugar, 1 tablespoon salt, and more.

Is Slow Roasted Five Spice Duck Rolls suitable as general?

Yes, Slow Roasted Five Spice Duck Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Roasted Five Spice Duck Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Five Spice Duck Rolls Recipe

Name: Slow Roasted Five Spice Duck Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck fresh, rinsed, dried; 1 tablespoon five spice powder; 1 tablespoon sugar; 1 tablespoon salt; 1 Orange halved; 2 spring onions sliced; 4 cloves garlic crushed; 3 pods star anlse; 2 teaspoons ginger sliced; sliced cucumber to serve; plum sauce to serve; 8 crepes to serve

Try this homemade Slow Roasted Five Spice Duck Rolls recipe the whole family will love. Made with duck fresh, five spice powder, sugar and salt. Easy st…

This Slow Roasted Five Spice Duck Rolls relies on simple, everyday ingredients such as duck fresh, rinsed, dried, five spice powder, sugar and salt. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Roasted Five Spice Duck Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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