Favourite Fruit Loaf

1. 1

   Sieve the flour into a bowl and cut in the margarine.

2. 2

   Rub in the margarine until it resembles breadcrumbs.

3. 3

   Wash the fruit and roll in a little flour (stops it sinking).

4. 4

   Add the fruit and sugar to the flour and mix.

5. 5

   Beat the egg and gradually add to the flour mixture.

6. 6

   Grease a loaf tin.

7. 7

   Pour the mixture into the tin and bake for approx 50 minutes at gas mark 5.

8. 8

   Test the loaf by inserting a clean knife; if it emerges clean, its cooked.

9. 9

   NB-Most times I make this I double the recipe, as it gets eaten so quickly!

* Per serving · 4 servings · Values may vary.

No additional tips available.