Corn Dogs

Name: Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 each frankfurters (hot dogs) skinless; ⅓ cup cornmeal; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 cup milk; 1 x vegetable oil; 1/2 cup flour, all-purpose; 1 tablespoon sugar; 1 teaspoon baking powder; 1 tablespoon vegetable shortening; 1 each eggs

Eats Now Editorial Team · General

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Corn Dogs – a delicious recipe with frankfurters, cornmeal, mustard, salt, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 each frankfurters (hot dogs) skinless
⅓ cup cornmeal
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 cup milk
1 x vegetable oil
1/2 cup flour, all-purpose
1 tablespoon sugar
1 teaspoon baking powder
1 tablespoon vegetable shortening
1 each eggs

1
Sift together dry ingredients.
2
Cut in shortening.
3
Combine milk and eggs, beating slightly.
4
Pour into flour mixture.
5
Stir until smooth.
6
For dipping FRANKS, pour batter into tall glass or spread in shallow pan.
7
Add sticks, making a handle, or hold FRANKS with tongs.
8
Coat FRANKS with batter.
9
Drop battered-FRANKS into hot oil, cooking until golden on all sides.
10
Drain, serve hot with mustard.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 each frankfurters (hot dogs) skinless, ⅓ cup cornmeal, 1 teaspoon dry mustard, 1/2 teaspoon salt, and more.

Yes, Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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