Try this homemade Slow roasted Easter lamb recipe the whole family will love. Made with lamb, vegetable stock cube, olive oil and garlic. Easy step-by-s…
This Slow roasted Easter lamb relies on simple, everyday ingredients such as (4.4lbs) shoulder of lamb, vegetable stock cube, olive oil and handful fresh thyme. It comes together quickly and makes 4 servings, at about 1861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026