Baked Chicken With Rice

1. 1

   Grease a 9 x 13-inch pan.

2. 2

   Mix both soups and milk and heat until blended.

3. 3

   Cook rice as directed on box.

4. 4

   Pour rice and soup mixture into pan.

5. 5

   Salt and pepper each piece of chicken and lay over top.

6. 6

   Sprinkle with dry onion soup mix.

7. 7

   Cover with foil and bake at 350u00b0 for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.