Chicken And Cilantro Bites

1. 1

   Stir soy and vinegar together for a dippins sauce; set aside.

2. 2

   In mixing bowl, add ground chicken, egg, chopped cilantro, scallions, sesame oil and salt.

3. 3

   Spread cornstarch in a shallow baking dish 13 x 9 inch.

4. 4

   With wet hands, form chicken mixture into 1 inch balls.

5. 5

   Roll in cornstarch.

6. 6

   Heat oil in a heavy skillet.

7. 7

   Cook the chicken balls in hot oil 2-3 minutes until browned.

8. 8

   Serve with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.