Cocktail Turkey Meatballs Recipe

Name: Cocktail Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MEATBALLS; 1/2 lb ground turkey; 1/4 cup breadcrumbs; 1/4 cup buttermilk (I used low fat); 1 egg yolk, beaten; 2 tablespoons fresh sage, finely minced; 1/2 teaspoon salt; pepper; oil (for frying); FOR THE SAUCE; 1/2 cup ketchup; 2 tablespoons balsamic vinegar; 2 tablespoons honey

Servings: persons

FOR THE MEATBALLS
1/2 lb ground turkey
1/4 cup breadcrumbs
1/4 cup buttermilk (I used low fat)
1 egg yolk, beaten
2 tablespoons fresh sage, finely minced
1/2 teaspoon salt
pepper
oil (for frying)
FOR THE SAUCE
1/2 cup ketchup
2 tablespoons balsamic vinegar
2 tablespoons honey

1
For the meatballs, combine breadcrumbs and buttermilk in small bowl and let sit for about 5 minutes.
2
Combine turkey in medium bowl with egg, fresh sage, salt and pepper.
3
Stir in breadcrumb mixture.
4
Roll into 1-inch meatballs.
5
Make the sauce in a small saucepan combining the ketchup, vinegar and honey over medium heat.
6
Simmer for about 5 minutes.
7
Heat large skillet over medium high heat with a little oil for frying, and add meatballs.
8
Fry meatballs until browned and cooked through, about 10 minutes.
9
Lower heat and pour sauce over meatballs, stirring gently to coat, and let simmer over low heat for about 5 minutes or until nicely combined and heated through.
10
Serve meatballs with toothpicks.
11
Can be kept warm in a chafing dish or a crockpot.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE MEATBALLS, 1/2 lb ground turkey, 1/4 cup breadcrumbs, 1/4 cup buttermilk (I used low fat), and more.

Yes, Cocktail Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cocktail Turkey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions