Slow Roasted Brown Sugar And Dill Cured Salmon

1. 1

   Combine first 3 ingredients in a bowl. Place fish, skin side down, in a 13 x 9-inch baking dish. Rub sugar mixture over fish. Cover and refrigerate 8 hours.

2. 2

   Preheat oven to 175u00b0.

3. 3

   Wipe off remaining sugar mixture from fish with a paper towel. Coat a jelly-roll pan with cooking spray. Place fish, skin side down, in pan.

4. 4

   Bake at 175u00b0 for 1 hour and 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

5. 5

   Combine mayonnaise and mustard; stir well. Serve mayonnaise mixture with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.