How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chive Sauce?

You need 8 ingredients. The key ingredients include: 15 g butter, 300 ml whipping cream, 1 finely chopped onion, 1 crushed garlic clove, and more.

Is Creamy Chive Sauce suitable as meat & poultry?

Yes, Creamy Chive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chive Sauce Recipe

Name: Creamy Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 g butter; 300 ml whipping cream; 1 finely chopped onion; 1 crushed garlic clove; 4 tablespoons dry white wine; 4 tablespoons chicken stock; 1 tablespoon chopped fresh chives; salt and pepper (to season)

Creamy Chive Sauce – a delicious recipe with butter, whipping cream, onion, garlic, white wine, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 g butter
300 ml whipping cream
1 finely chopped onion
1 crushed garlic clove
4 tablespoons dry white wine
4 tablespoons chicken stock
1 tablespoon chopped fresh chives
salt and pepper (to season)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Chive Sauce

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