3-Ingredient Pan-Simmered Italian Boneless Pork Chops

1. 1

   Heat oil over medium-high heat in large frying pan that has a lid.

2. 2

   Season pork chops with salt and pepper.

3. 3

   Sear chops in pan till lightly browned, about 1-2 minutes per side.

4. 4

   REMOVE frying pan from burner (so you don't burn yourself on next step).

5. 5

   Slowly pour can of stewed tomatoes over chops. Distribute tomatoes so some are under chops and the balance is evenly covering the tops of the pork chops.

6. 6

   Cover pan and return to burner. Reduce heat to low and simmer (do not boil) for 2-3 hours, or until chops are fork tender. You can leave the chops on low for even longer, if you prefer - adjust to your schedule.

7. 7

   Uncover and let simmer for another hour (or longer) until some of the water in the pan evaporates.

8. 8

   Serve with side of mashed potatoes (the pan juice goes well with them!) or over pasta of your choice with some parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.