Slow Roasted Barbecue Rubbed Chicken Recipe

Name: Slow Roasted Barbecue Rubbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the rub and dipping sauce; 2 teaspoons sweet Hungarian paprika; 1 tablespoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon coarsely ground black pepper; 1 teaspoon granulated garlic; 2 teaspoons granulated sugar; 1 teaspoon apple cider vinegar; 3'4 cup good quality mayo; For the chicken:; one 4 to 5 pound whole chicken; 5 or 6 whole peeled garlic cloves; The previously made rub; 2 tablespoons vegetable oil; 2 tablespoons apple cider vinegar

Servings: persons

For the rub and dipping sauce
2 teaspoons sweet Hungarian paprika
1 tablespoon smoked paprika
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon coarsely ground black pepper
1 teaspoon granulated garlic
2 teaspoons granulated sugar
1 teaspoon apple cider vinegar
3'4 cup good quality mayo
For the chicken:
one 4 to 5 pound whole chicken
5 or 6 whole peeled garlic cloves
The previously made rub
2 tablespoons vegetable oil
2 tablespoons apple cider vinegar

1
Mix together both paprikas, the cumin, salt, pepper, garlic and sugar. Take one tablespoon of this mixture and stir it into the mayo along with the teaspoon of apple cider vinegar. Refrigerate the mayo mixture until dinnertime. Reserve the rest of the rub for the chicken.
2
Mix the rub with the vegetable oil and vinegar and then rub the chicken inside and out with this mixture. Place the cloves of garlic in the cavity.
3
Place the chicken in a roasting pan, cover and refrigerate for at least 2 hours. Doing this the night before is even better.
4
Place the chicken in a pre heated 250F oven and roast for 5 hours, occasionally basting with the rendered pan juices that will start developing after the first hour. Let the chicken rest for 10 to 15 minutes before carving. Serve with the dipping sauce.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the rub and dipping sauce, 2 teaspoons sweet Hungarian paprika, 1 tablespoon smoked paprika, 1 teaspoon ground cumin, and more.

Yes, Slow Roasted Barbecue Rubbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Barbecue Rubbed Chicken

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