Taro Croquette

1. 1

   1. peel off the skin of the taro root and slice it in thin pieces, about 1/4 inch thick and steam it until a chopstick goes through smoothly.

2. 2

   2. soak the chicken in soy sauce and mirin mixture for 5 minutes.

3. 3

   3. in a food processor, ground the chicken, green onion, and garlic. season with a little salt and pepper.

4. 4

   4. mash the taro root with a potato masher or with a fork until it looks like mash potatoes

5. 5

   5. add the chicken and mix it into the taro well.

6. 6

   6. finally, shape it into a croquette and do a dusting with panko. the stuff is sticky so keep a bowl of water near and moisten your hands with each shaping.

7. 7

   7. fry with oil until it turns golden brown.

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