Fully Loaded Jambalaya With Andouille Sausage — Meat & Poultry recipe

Fully Loaded Jambalaya With Andouille Sausage

Eats Now Editorial Team  · 194 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Fully Loaded Jambalaya With Andouille Sausage recipe the whole family will love. Made with Uncle Ben's, Sausage, vegetable oil and oni…

This Fully Loaded Jambalaya With Andouille Sausage relies on simple, everyday ingredients such as vegetable oil, onion small, diced, green bell pepper diced and celery diced. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions