Slow Roast Leg Of Lamb With White Wine Recipe

Name: Slow Roast Leg Of Lamb With White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 lbs leg of lamb; 2 tablespoons plain flour; salt and pepper; 1 lb peeled small onion or 2 large sliced onions; 4 garlic cloves, thinly sliced; 1 cup dry white wine; 2 cups chicken stock; 1 teaspoon dried rosemary or 3 -5 sprigs fresh rosemary; 2 tablespoons red currant jelly

Servings: persons

2 tablespoons olive oil
4 lbs leg of lamb
2 tablespoons plain flour
salt and pepper
1 lb peeled small onion or 2 large sliced onions
4 garlic cloves, thinly sliced
1 cup dry white wine
2 cups chicken stock
1 teaspoon dried rosemary or 3 -5 sprigs fresh rosemary
2 tablespoons red currant jelly

1
Preheat the oven to 325u00b0F.
2
Pour the oil into a large, sturdy roasting tin and set it over the stove top.
3
Slash the lamb with a sharp knife, use one of the sliced garlic cloves, and stick slivers into the meat.
4
Season the lamb with salt and pepper then roll it in the flour.
5
Brown the lamb all over in the hot oil for 5-10 minutes.
6
Add the onions and cook for a further 5-10 minutes, turning the lamb and stirring the onions until both are nicely browned.
7
Add the garlic, white wine, stock, rosemary and redcurrant jelly, bring to a simmer, transfer to the the oven and cook for 2 hours covered, basting now and again with the juices.
8
Uncover and cook for another 1 1/2-2 hours, basting again at intervals.
9
Take the lamb out of the tin and place on a large board to rest in a warm place.
10
If needed skim off and reduce the pan juices, mash up the onions a bit.
11
Cut the lamb into thick slices - you'll find the meat falls away from the bone so you may end up with more chunks than slices.

1821

kcal

Calories

108

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 lbs leg of lamb, 2 tablespoons plain flour, salt and pepper, and more.

Yes, Slow Roast Leg Of Lamb With White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roast Leg Of Lamb With White Wine

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