Stuffed Pepper Cups

1. 1

   Preheat oven to 350u00b0.

2. 2

   Precook green pepper cups in boiling water (salted), about 5 minutes.

3. 3

   Sprinkle inside with salt. Brown meat and onion.

4. 4

   Add stewed tomatoes, rice, Worcestershire and salt and pepper to taste.

5. 5

   Cover and simmer until rice is almost tender, about 5 minutes.

6. 6

   Add cheese.

7. 7

   Stuff peppers and stand upright in 10 x 6 x 1 1/2-inch cooking dish.

8. 8

   Bake uncovered and sprinkle with more cheese.

No additional tips available.