How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Roll-Ups?

You need 6 ingredients. The key ingredients include: 2 cans chicken or 3 c. cooked, deboned chicken (save out 2 c. broth to use for gravy), 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. finely chopped onion, 1 c. finely chopped celery, and more.

Is Chicken Roll-Ups suitable as meat & poultry?

Yes, Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roll-Ups Recipe

Name: Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken or 3 c. cooked, deboned chicken (save out 2 c. broth to use for gravy); 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. finely chopped onion; 1 c. finely chopped celery; 2 Tbsp. butter; 2 cans refrigerator crescent rolls

Chicken Roll-Ups – a delicious recipe with chicken, cream cheese, onion, celery, butter, refrigerator crescent rolls. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans chicken or 3 c. cooked, deboned chicken (save out 2 c. broth to use for gravy)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. finely chopped onion
1 c. finely chopped celery
2 Tbsp. butter
2 cans refrigerator crescent rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

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Chicken Roll-Ups

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