How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roast Leg Of Lamb?

You need 6 ingredients. The key ingredients include: 2 kg leg of lamb, 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 teaspoon salt, and more.

Is Slow Roast Leg Of Lamb suitable as meat & poultry?

Yes, Slow Roast Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Roast Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roast Leg Of Lamb Recipe

Name: Slow Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg leg of lamb; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon salt; 1 tablespoon olive oil; 2 cups water

Slow Roast Leg Of Lamb – a delicious recipe with lamb, ground cumin, ground coriander, salt, olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 kg leg of lamb
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon salt
1 tablespoon olive oil
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1517 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Poppy Seed Chicken
Smothered Nutria Cajun Style
Baked Cranberry Pork Chops
Chicken Fajita Style Marinade

Slow Roast Leg Of Lamb

How did you like this recipe?

Frequently Asked Questions