How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roast Lamb?

You need 9 ingredients. The key ingredients include: 3 1/2 lb leg of lamb or lamb shoulder, 2 cloves garlic, cut into 10 thin slices, 2 tbsp vegetable or olive oil, 2 tsp dried oregano, and more.

Is Slow Roast Lamb suitable as meat & poultry?

Yes, Slow Roast Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Roast Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roast Lamb Recipe

Name: Slow Roast Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb leg of lamb or lamb shoulder; 2 cloves garlic, cut into 10 thin slices; 2 tbsp vegetable or olive oil; 2 tsp dried oregano; 2 tbsp lemon juice; 3/4 cup chicken stock; 1/3 cup dry white wine; 2 3/4 lb potatoes, peeled, quartered; None None lemon wedges, to serve

Try this homemade Slow Roast Lamb recipe the whole family will love. Made with lamb, garlic, vegetable and oregano. Easy step-by-step instructions inclu…

This Slow Roast Lamb relies on simple, everyday ingredients such as leg of lamb or lamb shoulder, vegetable or olive oil, dried oregano and lemon juice. It comes together quickly and makes 4 servings, at about 1559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb leg of lamb or lamb shoulder
2 cloves garlic, cut into 10 thin slices
2 tbsp vegetable or olive oil
2 tsp dried oregano
2 tbsp lemon juice
3/4 cup chicken stock
1/3 cup dry white wine
2 3/4 lb potatoes, peeled, quartered
None None lemon wedges, to serve

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Quick Info

Servings
4 servings
Calories
1559 kcal
Category
Meat & Poultry

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Slow Roast Lamb

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