How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roast Lamb?

You need 9 ingredients. The key ingredients include: 3 1/2 lb leg of lamb or lamb shoulder, 2 cloves garlic, cut into 10 thin slices, 2 tbsp vegetable or olive oil, 2 tsp dried oregano, and more.

Is Slow Roast Lamb suitable as meat & poultry?

Yes, Slow Roast Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Roast Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roast Lamb Recipe

Name: Slow Roast Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 1/2 lb leg of lamb or lamb shoulder; 2 cloves garlic, cut into 10 thin slices; 2 tbsp vegetable or olive oil; 2 tsp dried oregano; 2 tbsp lemon juice; 3/4 cup chicken stock; 1/3 cup dry white wine; 2 3/4 lb potatoes, peeled, quartered; None None lemon wedges, to serve

Slow Roast Lamb – a delicious recipe with lamb, garlic, vegetable, oregano, lemon juice, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb leg of lamb or lamb shoulder
2 cloves garlic, cut into 10 thin slices
2 tbsp vegetable or olive oil
2 tsp dried oregano
2 tbsp lemon juice
3/4 cup chicken stock
1/3 cup dry white wine
2 3/4 lb potatoes, peeled, quartered
None None lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Roast Lamb

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