Slow Roast Corned Beef Recipe

Name: Slow Roast Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corned Beef; 2 tablespoons grainy mustard; 3 tablespoons marmalade; 1/2 lemon, juice of; 1 garlic clove (crushed or minced); 1/4 teaspoon ground black pepper; 2 tablespoons olive oil; 1 1/4 kg corned beef; 6 cloves (whole); Salad; 2 eggs (boiled, peeled, broken in chunks); 175 g green beans (baby, blanched); 500 g tiny new potatoes (steamed); 1/2 cup mayonnaise (whole egg); 1/2 lemon, juice of

Servings: persons

Corned Beef
2 tablespoons grainy mustard
3 tablespoons marmalade
1/2 lemon, juice of
1 garlic clove (crushed or minced)
1/4 teaspoon ground black pepper
2 tablespoons olive oil
1 1/4 kg corned beef
6 cloves (whole)
Salad
2 eggs (boiled, peeled, broken in chunks)
175 g green beans (baby, blanched)
500 g tiny new potatoes (steamed)
1/2 cup mayonnaise (whole egg)
1/2 lemon, juice of

1
FOR CORNED BEEF.
2
Preheat oven to 220u00b0C.
3
Combine grainy mustard, marmalade, lemon juice, garlic, ground black pepper and olive oil in a small bowl and mix well together.
4
Place beef in a baking dish.
5
Make 6 small slits in the beef and poke a whole clove in each one.
6
Smother the corned beef with the marmalade mixture.
7
Put into oven and roast for 10 minutes, drop temperature to 140u00b0C and roast for a further 3 hours, basting occasionally.
8
Remove from heat and let rest, covered in foil, for 30 minutes.
9
Serve with salad.
10
FOR THE SALAD.
11
Place eggs, beans and potatoes in a bowl.
12
Mix mayonnaise and lemon juice well together.
13
Toss mayonnaise mixture through the salad.
14
Serve with corned beef.

1282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Corned Beef, 2 tablespoons grainy mustard, 3 tablespoons marmalade, 1/2 lemon, juice of, and more.

Yes, Slow Roast Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roast Corned Beef

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