Try this homemade Js Butternut Thai Curry recipe the whole family will love. Made with chicken cutlets, butternut squash, coconut milk and chicken stock…
This Js Butternut Thai Curry relies on simple, everyday ingredients such as (14 ounce) can coconut milk, chicken stock, salt and frozen peas. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026