How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Js Butternut Thai Curry?

You need 9 ingredients. The key ingredients include: 2 chicken cutlets, cut into bite sized pieces, 1 small butternut squash, cubed, 1 (14 ounce) can coconut milk, 1 cup chicken stock, and more.

Is Js Butternut Thai Curry suitable as meat & poultry?

Yes, Js Butternut Thai Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Js Butternut Thai Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Js Butternut Thai Curry Recipe

Name: Js Butternut Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken cutlets, cut into bite sized pieces; 1 small butternut squash, cubed; 1 (14 ounce) can coconut milk; 1 cup chicken stock; salt; ⅔ cup frozen peas; 4 tablespoons mild Thai red curry paste (I use a packet of Home Gourmet); 1 tablespoon olive oil; 1 tablespoon lime juice

Js Butternut Thai Curry – a delicious recipe with chicken cutlets, butternut squash, coconut milk, chicken stock, salt, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken cutlets, cut into bite sized pieces
1 small butternut squash, cubed
1 (14 ounce) can coconut milk
1 cup chicken stock
salt
⅔ cup frozen peas
4 tablespoons mild Thai red curry paste (I use a packet of Home Gourmet)
1 tablespoon olive oil
1 tablespoon lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

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Js Butternut Thai Curry

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