Cashew Baked Chicken

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   First, make sure those weight watchers ladies arent looking.

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   Ok, now that we are in the clear, melt your butter in a shallow dish.

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   I use the microwave, because I am lazy.

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   Turn your oven on 350.

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   Meanwhile, pound out your chicken so its about 1/2 inch thick and uniform in size (or really misshapen and crazy looking.

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   Either way).

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   I use a rolling pin and a zippie bag, thats just how we roll here.

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   In another shallow dish, put those crushed up cashews (another rolling pin and zippy bag job), bread crumbs and seasoning.

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   You should use salted cashews, cause they are damn good.

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    If you dont you might want to add some salt.

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    I love salt.

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    Moving on, put some tinfoil on a baking sheet.

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    Take that melted butter out of the micro, dip your flattened chicken in it, then dip it the cashew mixture.

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    Coat it all nice, then slap it on the cookie sheet.

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    Repeat until done.

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    Cook for 25 minutes.

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    I recommend serving with my herb roasted potatoes, or the Pioneer Womans grilled potato packet thingies.

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    Either way, its delicious.

* Per serving · 4 servings · Values may vary.

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