Slow Pho Recipe – Eats Now

Name: Slow Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yellow onion, coarsely chopped; 1 small green chile, seeded and chopped; 3 slices fresh ginger; 2 whole star anise; 1 cinnamon stick; 3 tablespoons tamari or other soy sauce; 5 cups vegetable stock (see Notes); 1 tablespoon peanut oil; 4 ounces seitan, cut into strips; 3 tablespoons hoisin sauce; 1 1/2 tablespoons fresh lime juice; 2 tablespoons barley miso paste dissolved in 2 tablespoons hot water; 6 ounces dried rice sticks, soaked 15 minutes in cold water to soften, then drained; 1/2 cup fresh bean sprouts for garnish; 4 scallions, chopped, for garnish; 2 tablespoons chopped fresh cilantro leaves for garnish

Servings: persons

1 small yellow onion, coarsely chopped
1 small green chile, seeded and chopped
3 slices fresh ginger
2 whole star anise
1 cinnamon stick
3 tablespoons tamari or other soy sauce
5 cups vegetable stock (see Notes)
1 tablespoon peanut oil
4 ounces seitan, cut into strips
3 tablespoons hoisin sauce
1 1/2 tablespoons fresh lime juice
2 tablespoons barley miso paste dissolved in 2 tablespoons hot water
6 ounces dried rice sticks, soaked 15 minutes in cold water to soften, then drained
1/2 cup fresh bean sprouts for garnish
4 scallions, chopped, for garnish
2 tablespoons chopped fresh cilantro leaves for garnish

1
In a 4-quart slow cooker, combine the onion, chile, ginger, anise, cinnamon stick, tamari, and stock; cover, and cook on Low for 6 hours.
2
Meanwhile or beforehand, heat the oil in a large skillet over medium-high heat, add the seitan strips, and brown on all sides.
3
Remove from the heat and set aside.
4
Strain the stock and return the broth to the cooker.
5
In a small bowl, combine the hoisin, lime juice, and miso paste mixture, then add to the broth.
6
Stir in the drained rice sticks and seitan and cook 5 to 10 minutes longer, or until the rice sticks are soft.
7
To serve, ladle the soup into bowls and garnish with the bean sprouts, scallions, and cilantro.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small yellow onion, coarsely chopped, 1 small green chile, seeded and chopped, 3 slices fresh ginger, 2 whole star anise, and more.

Yes, Slow Pho falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Pho

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