Hot Buttered Rum Blondies Recipe

Name: Hot Buttered Rum Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 tablespoons (2 sticks) unsalted butter; 1 tablespoons dark rum; 1 teaspoon rum extract; 4 large eggs; 1 teaspoon salt; 1 cup granulated sugar; 1/2 cup firmly packed dark brown sugar; 1/2 cup firmly packed light brown sugar; 2 teaspoons vanilla extract; 1 vanilla bean, seeds and inside of bean scraped out, discard outer part; 1 1/4 cup all-purpose flour; 2 tablespoons salted butter; 1 tablespoon rum; 1 tablespoon light brown sugar

Servings: persons

17 tablespoons (2 sticks) unsalted butter
1 tablespoons dark rum
1 teaspoon rum extract
4 large eggs
1 teaspoon salt
1 cup granulated sugar
1/2 cup firmly packed dark brown sugar
1/2 cup firmly packed light brown sugar
2 teaspoons vanilla extract
1 vanilla bean, seeds and inside of bean scraped out, discard outer part
1 1/4 cup all-purpose flour
2 tablespoons salted butter
1 tablespoon rum
1 tablespoon light brown sugar

1
Butter one 13 x 9 x 2-inch pan, and line with parchment paper or wax paper
2
1. Preheat oven to 350 degrees.
3
2. Melt unsalted butter, vanilla bean insides with 1 tablespoon rum on low heat.
4
3. Whisk eggs thoroughly together in a large bowl, then whisk in salt, sugars, and vanilla and rum extract. Then stir in butter & rum mixture, then fold in flour.
5
4. Pour batter into prepared pan and spread evenly. Bake for about 45 minutes, until top has formed a shiny crust and batter is medium firm. Cool still in pan on a cooling rack.
6
5. To cut blondies, unmold onto a cutting board, remove paper. Cut blondies into 2-inch squares.
7
Then melt 2 tablespoons salted butter. Add 1 tablespoon light brown sugar & 1 tablespoon rum until sugar disolved. Brush over blondies. Best served warm

1252

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 17 tablespoons (2 sticks) unsalted butter, 1 tablespoons dark rum, 1 teaspoon rum extract, 4 large eggs, and more.

Yes, Hot Buttered Rum Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Rum Blondies

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