One Bowl Challah Recipe

Name: One Bowl Challah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 1 cup warm water; 1/2 tablespoon kosher salt; 1 1/2 tablespoons white sugar; 1/4 cup vegetable oil; 1 egg; 1 cup raisins (optional); 3 cups bread flour (plus more for kneading); 1 egg yolk; 1 tablespoon water

Servings: persons

1 tablespoon active dry yeast
1 cup warm water
1/2 tablespoon kosher salt
1 1/2 tablespoons white sugar
1/4 cup vegetable oil
1 egg
1 cup raisins (optional)
3 cups bread flour (plus more for kneading)
1 egg yolk
1 tablespoon water

1
Preheat the oven to 350. Once preheated, turn the oven off.
2
Put the warm water in your mixer bowl. Sprinkle the yeast over the water and let sit for 5 minutes.
3
Stir in the salt, sugar, oil, and 1 egg until well blended.
4
Using the dough hook on your mixer, gradually mix in the raisins and 3 cups bread flour
5
Sprinkling with additional flour as needed, mix with the dough hook for 8 minutes
6
Shape into balls, cover with warm, wet dough cloth and let rise for one hour in the cooled off oven or until dough rises to double.
7
Punch down the dough and divide it into 3 or 8 pieces depending on what shape you want.
8
Braid your dough as you wish and let sit to rise a second time.
9
Preheat the oven to 400. Whisk together the egg yolk and tablespoon of water. Brush over the top of the challah. Bake for 30-35 minutes until the bread is golden brown.
10
Enjoy! And don't forget to use the leftover challah for french toast!

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1 cup warm water, 1/2 tablespoon kosher salt, 1 1/2 tablespoons white sugar, and more.

Yes, One Bowl Challah falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Bowl Challah

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