Brewmaster'S Spaetzle – a delicious recipe with eggs, egg yolks, sage, nutmeg, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Saute garlic in oil.
2
Mix eggs, yolks, nutmeg, and beer* until blended.
3
Stir in the garlic.
4
Add flour until a thick batter-like consistency is achieved.
5
Boil water in a large pot.
6
Push spaetzle through spaetzle maker or colander into boiling water; and simmer for 1-2 minutes.
7
Strain spaetzle and spread out on a cookie sheet. Lightly oil and allow to cool.
8
When ready to serve, heat olive oil and saute spaetzle until golden brown.
9
*Beer choice- preferably a brown ale/lager that isn't too bitter. A continental lager like a Munich Dunkel would be my choice. Though a Bock, Maibock, Oktoberfest, Vienna, or Dark American Lager would work.
363
kcal
Calories
11
g
Fat
47
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 eggs, 2 egg yolks, 1 teaspoon sage, 1 pinch nutmeg, and more.
Yes, Brewmaster'S Spaetzle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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