Maple Pumpkin Spice Popcorn

1. 1

   In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat.

2. 2

   Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling.

3. 3

   Stir in butter until melted and well blended.

4. 4

   Add pecans, if desired, and popcorn and stir until well coated.

5. 5

   Allow mixture to cool before serving. Serve immediately or store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.