Slow & Easy BBQ Ribs

1. 1

   Mix seasonings until blended; rub onto both sides of ribs.

2. 2

   Place half the ribs in single layer on large sheet of heavy-duty foil; wrap tightly.

3. 3

   Repeat with remaining ribs on separate sheet of foil.

4. 4

   Refrigerate 4 hours.

5. 5

   Heat oven to 325F.

6. 6

   Unwrap ribs.

7. 7

   Reserve 1/2 cup barbecue sauce; brush ribs with remaining sauce.

8. 8

   Bring up foil sides; double fold top and one end of each packet to seal.

9. 9

   Add 1/4 cup water to each packet through open end.

10. 10

    Double-fold remaining ends, leaving room for heat circulation inside.

11. 11

    Place in single layer on baking sheet.

12. 12

    Bake 2 hours or until ribs are done.

13. 13

    Remove ribs from foil; discard foil.

14. 14

    Heat grill to medium-high heat.

15. 15

    Add ribs to grill; brush evenly with half the reserved barbecue sauce.

16. 16

    Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.