How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot And Butter Bean Soup?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red onion, chopped, 400 g beetroots, peeled and diced, 800 ml vegetable stock, and more.

Is Beetroot And Butter Bean Soup suitable as soups & stews?

Yes, Beetroot And Butter Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beetroot And Butter Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beetroot And Butter Bean Soup Recipe

Name: Beetroot And Butter Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red onion, chopped; 400 g beetroots, peeled and diced; 800 ml vegetable stock; 400 g butter beans, rinsed and drained; 1 orange, juice and zest of; 1 lemon, juice of; 2 tablespoons yoghurt (optional)

Beetroot And Butter Bean Soup – a delicious recipe with olive oil, red onion, beetroots, vegetable stock, butter beans, orange. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 red onion, chopped
400 g beetroots, peeled and diced
800 ml vegetable stock
400 g butter beans, rinsed and drained
1 orange, juice and zest of
1 lemon, juice of
2 tablespoons yoghurt (optional)

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Quick Info

Servings
4 servings
Calories
824 kcal
Category
Soups & Stews

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Beetroot And Butter Bean Soup

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