Slow Cookier Spicy Buffalo Chicken Sandwiches

Name: Slow Cookier Spicy Buffalo Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 pound Boneless Skinless Chicken Thighs, Cut Into 1 1/2 Inch Pieces; 1 pound Boneless Skinless Chicken Breasts, Cut Into 1 1/2 Inch Pieces; 1 whole Medium Yellow Onion, Diced Small; 3 cloves Garlic, Minced; 1 whole Red Bell Pepper, Diced; 14- 1/2 ounces, weight Can Of Crushed (or Diced) Tomatoes; 1/4 cups Hot Sauce, Or More To Taste; 3 Tablespoons Worcestershire Sauce; 2 Tablespoons Yellow Mustard; 1 Tablespoon Unsulfured Molasses; Salt And Pepper, to taste; 8 whole Hamburger Buns

Servings: persons

1 Tablespoon Olive Oil
1 pound Boneless Skinless Chicken Thighs, Cut Into 1 1/2 Inch Pieces
1 pound Boneless Skinless Chicken Breasts, Cut Into 1 1/2 Inch Pieces
1 whole Medium Yellow Onion, Diced Small
3 cloves Garlic, Minced
1 whole Red Bell Pepper, Diced
14- 1/2 ounces, weight Can Of Crushed (or Diced) Tomatoes
1/4 cups Hot Sauce, Or More To Taste
3 Tablespoons Worcestershire Sauce
2 Tablespoons Yellow Mustard
1 Tablespoon Unsulfured Molasses
Salt And Pepper, to taste
8 whole Hamburger Buns

1
In a large skillet, heat oil over medium high heat.
2
Add chicken thighs, season with salt and pepper and cook, stirring once, until meat is golden brown, about 5 minutes.
3
With a slotted spoon, transfer to a slow cooker, leaving as much oil behind as possible.
4
Repeat with chicken breasts.
5
To skillet, add onion, garlic and bell pepper and cook over medium heat, stirring constantly until onion is translucent, 6 minutes.
6
Add 1/4 cup water and cook, stirring and scraping up browned bits from skillet, 5 minutes.
7
Season with salt and pepper and transfer to slow cooker.
8
To slow cooker, add crushed tomatoes, hot pepper sauce, Worcestershire sauce, mustard and molasses.
9
Stir to combine.
10
Cover and cook on high until chicken is very tender, 4 hours.
11
Shred chicken and season to taste with salt and pepper.
12
Serve on buns with cheese if desired.

845

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 pound Boneless Skinless Chicken Thighs, Cut Into 1 1/2 Inch Pieces, 1 pound Boneless Skinless Chicken Breasts, Cut Into 1 1/2 Inch Pieces, 1 whole Medium Yellow Onion, Diced Small, and more.

Yes, Slow Cookier Spicy Buffalo Chicken Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!