Slow Cookier Spicy Buffalo Chicken Sandwiches Recipe

Name: Slow Cookier Spicy Buffalo Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 pound Boneless Skinless Chicken Thighs, Cut Into 1 1/2 Inch Pieces; 1 pound Boneless Skinless Chicken Breasts, Cut Into 1 1/2 Inch Pieces; 1 whole Medium Yellow Onion, Diced Small; 3 cloves Garlic, Minced; 1 whole Red Bell Pepper, Diced; 14- 1/2 ounces, weight Can Of Crushed (or Diced) Tomatoes; 1/4 cups Hot Sauce, Or More To Taste; 3 Tablespoons Worcestershire Sauce; 2 Tablespoons Yellow Mustard; 1 Tablespoon Unsulfured Molasses; Salt And Pepper, to taste; 8 whole Hamburger Buns

Servings: persons

1 Tablespoon Olive Oil
1 pound Boneless Skinless Chicken Thighs, Cut Into 1 1/2 Inch Pieces
1 pound Boneless Skinless Chicken Breasts, Cut Into 1 1/2 Inch Pieces
1 whole Medium Yellow Onion, Diced Small
3 cloves Garlic, Minced
1 whole Red Bell Pepper, Diced
14- 1/2 ounces, weight Can Of Crushed (or Diced) Tomatoes
1/4 cups Hot Sauce, Or More To Taste
3 Tablespoons Worcestershire Sauce
2 Tablespoons Yellow Mustard
1 Tablespoon Unsulfured Molasses
Salt And Pepper, to taste
8 whole Hamburger Buns

1
In a large skillet, heat oil over medium high heat.
2
Add chicken thighs, season with salt and pepper and cook, stirring once, until meat is golden brown, about 5 minutes.
3
With a slotted spoon, transfer to a slow cooker, leaving as much oil behind as possible.
4
Repeat with chicken breasts.
5
To skillet, add onion, garlic and bell pepper and cook over medium heat, stirring constantly until onion is translucent, 6 minutes.
6
Add 1/4 cup water and cook, stirring and scraping up browned bits from skillet, 5 minutes.
7
Season with salt and pepper and transfer to slow cooker.
8
To slow cooker, add crushed tomatoes, hot pepper sauce, Worcestershire sauce, mustard and molasses.
9
Stir to combine.
10
Cover and cook on high until chicken is very tender, 4 hours.
11
Shred chicken and season to taste with salt and pepper.
12
Serve on buns with cheese if desired.

845

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 pound Boneless Skinless Chicken Thighs, Cut Into 1 1/2 Inch Pieces, 1 pound Boneless Skinless Chicken Breasts, Cut Into 1 1/2 Inch Pieces, 1 whole Medium Yellow Onion, Diced Small, and more.

Yes, Slow Cookier Spicy Buffalo Chicken Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cookier Spicy Buffalo Chicken Sandwiches

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