Johnny Cakes – a delicious recipe with flour, cornmeal, baking powder, salt, sugar, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place first five ingredients in a bowl and whisk to combine.
2
Make a well in the centre and slowly ad the oil and then the water.
3
Gently mix until a lose dough forms. Turn gently on to a very lightly floured surface and gently knead in to a ball.
4
Cover and let rest for 15 minutes.
5
Shape the dough into a long roll, about 2-3 inches wide; cut into 18 even pieces.
6
Shape each piece in to a small ball and then flatten into 1 1/2 inch thick disk.
7
Place a large skillet over medium heat. Add enough oil to coat the bottom of the pan. When the oil is hot, fry the johnny cakes in batches for 2-3 min per side, or until puffed and golden. Dry on paper towels and serve.
276
kcal
Calories
8
g
Fat
46
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups flour, 1/4 cup cornmeal, 1 tablespoon baking powder, 1 teaspoon salt, and more.
Yes, Johnny Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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