Cinnamon Honey Oat Drop Cookies Recipe

Name: Cinnamon Honey Oat Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, room temperature; 1 cup brown sugar, packed; 1/2 cup honey; 1 teaspoon vanilla extract; 4 eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon, divided; 2 1/2 cups old fashioned oats; 1/4 cup granulated sugar

Servings: persons

1 cup unsalted butter, room temperature
1 cup brown sugar, packed
1/2 cup honey
1 teaspoon vanilla extract
4 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon, divided
2 1/2 cups old fashioned oats
1/4 cup granulated sugar

1
Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
2
In a medium bowl, use an electric mixer to beat the butter, brown sugar, honey and vanilla.
3
With the mixer running, add the eggs, one at a time, scraping the bowl in between additions.
4
Stir in the flour, baking soda, salt and 1 tsp of the cinnamon. Stir in the oats.
5
Scoop by tbsp onto prepared pans, leaving 2 inches between each cookie. Using a slightly moistened hand, flatten the cookies until 1/2 inch thick.
6
In a small bowl, stir together the granulated sugar and remaining 1/2 tsp of cinnamon. Sprinkle lightly over the top of each cookie.
7
Bake for 8-10 minutes or until no longer glossy and just starting to turn golden brown at the edges.
8
Let cool on the pan for 10 minutes, then transfer to a rack to cool completely. Store in an airtight container at room temperature for up to a week.

1371

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, room temperature, 1 cup brown sugar, packed, 1/2 cup honey, 1 teaspoon vanilla extract, and more.

Yes, Cinnamon Honey Oat Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Honey Oat Drop Cookies

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