How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cookers Cajun Jambalaya?

You need 11 ingredients. The key ingredients include: 1 pound turkey sausage lean, cut into 1-inch pieces, 2 bell peppers coarsely chopped, 2 yellow onions coarsely chopped, 14 1/2 ounces diced tomatoes, and more.

Is Slow Cookers Cajun Jambalaya suitable as seafood?

Yes, Slow Cookers Cajun Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cookers Cajun Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cookers Cajun Jambalaya Recipe

Name: Slow Cookers Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey sausage lean, cut into 1-inch pieces; 2 bell peppers coarsely chopped; 2 yellow onions coarsely chopped; 14 1/2 ounces diced tomatoes; 1 cup celery sliced; 2 pounds chicken thighs skin removed; 1 package seasoning McCormick(R) Slow Cookers Savory Pot Roast; 1 cup water; 1/4 teaspoon red pepper McCormick(R), Ground; 1/2 pound large shrimp peeled and deveined; 1 1/2 cups instant rice

Slow Cookers Cajun Jambalaya

Eats Now Editorial Team · 985 kcal · Seafood

Slow Cookers Cajun Jambalaya – a delicious recipe with turkey sausage lean, bell peppers, yellow onions, tomatoes, celery, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow Cookers Cajun Jambalaya

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