How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cookers Cajun Jambalaya?

You need 11 ingredients. The key ingredients include: 1 pound turkey sausage lean, cut into 1-inch pieces, 2 bell peppers coarsely chopped, 2 yellow onions coarsely chopped, 14 1/2 ounces diced tomatoes, and more.

Is Slow Cookers Cajun Jambalaya suitable as seafood?

Yes, Slow Cookers Cajun Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cookers Cajun Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cookers Cajun Jambalaya Recipe

Name: Slow Cookers Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey sausage lean, cut into 1-inch pieces; 2 bell peppers coarsely chopped; 2 yellow onions coarsely chopped; 14 1/2 ounces diced tomatoes; 1 cup celery sliced; 2 pounds chicken thighs skin removed; 1 package seasoning McCormick(R) Slow Cookers Savory Pot Roast; 1 cup water; 1/4 teaspoon red pepper McCormick(R), Ground; 1/2 pound large shrimp peeled and deveined; 1 1/2 cups instant rice

Try this homemade Slow Cookers Cajun Jambalaya recipe the whole family will love. Made with turkey sausage lean, bell peppers, yellow onions and tomatoe…

This Slow Cookers Cajun Jambalaya relies on simple, everyday ingredients such as diced tomatoes, celery sliced, chicken thighs skin removed and water. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cookers Cajun Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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