Scalloped Tomatoes And Artichoke Hearts — Seafood recipe

Scalloped Tomatoes And Artichoke Hearts

Eats Now Editorial Team  · 262 kcal  · Seafood

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Try this homemade Scalloped Tomatoes And Artichoke Hearts recipe the whole family will love. Made with tomatoes, hearts, onion and shallots. Easy step-b…

This Scalloped Tomatoes And Artichoke Hearts relies on simple, everyday ingredients such as whole plum tomatoes, artichoke hearts, onion, finely chopped and shallots, finely chopped. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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